Cooking corn on the cob in the microwave is a revelation in simplicity. Just a few minutes on high, and you can remove your corn from the microwave, cut off the bottom, and effortlessly slip off the husk and silk. The result? Perfectly cooked corn with no mess.
Corn on the cob is the sweetest part of summer, and while there are many ways to enjoy corn – whether on the cob, in a dish, or even a dessert – the microwave method transforms the usual boiling, steaming, roasting, or grilling job into a quick and easy task.
Can You Microwave Corn on the Cob?
Microwaving corn on the cob is an easy and quick way to prepare this beloved vegetable. It’s a great alternative to using the traditional stove or grill. Simply wrap each ear of corn in a wet paper towel and place it in the microwave. In just about five minutes, you’ll have a delicious side dish ready to enjoy.
How Long to Cook Corn on the Cob in the Microwave?
Determining the perfect cook time for corn on the cob in the microwave depends on the size of the ear of corn and the power of your microwave. For a medium ear of fresh corn, a good rule of thumb is three to five minutes. This guideline ensures that each kernel is just right – bursting with flavor and perfectly tender. Remember, this is just a starting point; you might need to adjust based on your microwave’s characteristics and the corn’s size.
Should You Microwave Corn with or without the Husk?
Microwaving corn on the cob with the husk on simplifies the shucking process. It’s a safe method where the husk acts as a natural barrier during cooking, keeping the corn cool enough to touch within minutes after being removed from the microwave. Simply cut the ends off and the husk and silk should remove easily, revealing perfectly cooked corn.
All Recipes Community Tips and Praise
When the weather is too hot to use the stove, the microwave becomes a culinary savior. Cooking a half dozen ears of corn wrapped in a paper towel and storing them in a zip-top bag in the fridge has been a game changer for many. Adjusting the microwave power is crucial; it’s a life hack I wish I’d discovered 30 years ago! Many have found these methods not only impressive but also appreciate the directions for their simplicity. Indeed, microwaving corn is both quick and easy, revolutionizing how we enjoy this staple.
Why You Should Cook Corn on the Cob in the Husks?
Cooking corn in the husk allows it to steam in its own juices, absorbing the natural flavor. This method enhances the taste, especially with farm fresh corn, making it so good you might even skip the butter!Top of Form
Ingredients
- 1 medium ear corn, husk on
Method
Put the Corn in the Microwave
Simply place your corn, with its husk on, in the microwave. Set your appliance to a high setting for about 4 minutes. This method steams the corn inside its own husk, infusing it with a natural sweetness.
Be mindful that every microwave is different. If you find that this timing slightly over-cooks the corn, don’t hesitate to reduce the duration to 2 to 3 minutes the next time. Adjusting the cooking time ensures that each ear of corn is perfectly tender and juicy.
Cut the Bottom off the Stem End
When your corn is piping hot straight from the microwave, use a kitchen towel or pot holder to remove it safely. This is essential to avoid any unexpected burns.
The key to perfectly cooked corn is to cut off the bottom of the corn at the stem end. Just slice about one row in from the stem. This technique helps in peeling off the husk and silk easily, leaving you with a clean, ready-to-eat corn on the cob.
Remove the Husk
Slip off the husk and silk.
Do I Need to Peel the Corn Before Cooking?
No, you don’t need to peel the corn on the cob before cooking it in the microwave. In fact, leaving the husk intact allows the corn to steam in its own husk, enhancing the flavor and moisture of the corn.
Can I Cook More than one Ear of Corn in the Microwave at Once?
Yes, you can cook multiple ears of corn in the microwave. Just add two minutes to the cooking time for each additional ear. However, it’s important to check periodically to avoid overcooking. Each microwave varies, so this method helps ensure each ear is cooked to perfection.
- 6 minutes for 2 ears of corn
- 8 minutes for 3 ears of corn
- and so on!
How Do I Reheat Corn on the Cob in the Microwave?
To reheat corn on the cob, start by placing it in a microwave-safe dish. Then, cover it with a damp paper towel to maintain moisture. This method ensures your corn stays juicy and doesn’t dry out.
Next, cook the corn in 20-second increments, carefully checking for doneness after each burst. This gradual reheating process helps distribute the heat evenly, preserving the corn’s flavor and texture.
Why Microwave Corn on the Cob?
Grilled corn on the cob is undeniably delicious, but sometimes it’s just too much work or too hot to consider firing up the grill.
With daily temps averaging 105° and high humidity, not to mention the NO BREEZE situation, the grill can wait.
My favorite way to cook corn on the cob when it’s hot out? The microwave. It’s surprisingly simple and effective.
In my opinion, the best way of cooking corn on the cob is undoubtedly in the microwave. It’s quick, easy, and keeps the kitchen cool.
Conclusion
Cooking corn on the cob in the microwave offers an efficient, simple, and versatile approach to enjoying one of summer’s sweetest delights. This method caters to various needs, whether it’s avoiding the heat of the grill, managing time constraints, or seeking ease of preparation. The guidelines provided, from the basic cooking process to reheating leftovers, illustrate the microwave’s ability to deliver perfectly cooked corn with minimal effort. The community tips and praises emphasize the method’s effectiveness and convenience, making it a favorable choice for many. Overall, microwaving corn on the cob is a splendid way to relish its natural flavors while appreciating the simplicity and speed of modern cooking techniques.